Tuna Casserole - cooking recipe

Ingredients

1 (6 or 7 oz.) can tuna
1 (8 oz.) pkg. noodles, cooked
1 (10 to 11 oz.) can whole kernel corn or 1 can green peas
1/2 green pepper, chopped
1 can mushroom soup
1/2 c. bread crumbs mixed with 2 Tbsp. butter for topping

Preparation

Butter casserole; place cooked noodles, corn, tuna, pepper and soup in alternate layers in dish.
Top with buttered bread crumbs. Place in moderate oven until golden brown, about 1 hour.