Deluxe Beef Roast - cooking recipe
Ingredients
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4 - 5 lb. top round or boneless rolled rump roast
1/2 C. light dry sherry
3/4 lb. lrg. sweet onion, sliced
2 Tbsp. Worcestershire sauce
1/2 C. butter or margarine
1 1/2 Tbsp. lemon juice
1/2 tsp. salt
8 oz. can sliced mushrooms
3 beef bouillon cubes dissolved in 1 1/2 C. hot water
Preparation
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Bake roast in covered roaster at 325 degrees for 3 - 4 hour or until done.
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