Deluxe Beef Roast - cooking recipe

Ingredients
    4 - 5 lb. top round or boneless rolled rump roast
    1/2 C. light dry sherry
    3/4 lb. lrg. sweet onion, sliced
    2 Tbsp. Worcestershire sauce
    1/2 C. butter or margarine
    1 1/2 Tbsp. lemon juice
    1/2 tsp. salt
    8 oz. can sliced mushrooms
    3 beef bouillon cubes dissolved in 1 1/2 C. hot water
Preparation
    Bake roast in covered roaster at 325 degrees for 3 - 4 hour or until done.

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