Jewish Apple Cake - cooking recipe

Ingredients
    2 eggs
    1 c. sugar
    1/2 c. vegetable oil
    1 tsp. vanilla
    1 c. flour
    1/4 tsp. salt
    1 tsp. cinnamon
    2 tsp. baking powder
    3 medium apples, peeled and sliced
Preparation
    Beat eggs, sugar, oil and vanilla. Sift dry ingredients and add to egg mixture. Add sliced apples. Pour into a 9 x 9 pan and sprinkle with a topping of 1 tablespoon sugar and 1/2 tablespoon cinnamon. Bake at 350\u00b0 for 50 to 60 minutes.

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