Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing mix
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
4 chicken breasts or whole chicken
1 onion

Preparation

Stew chicken; do not salt.
Pick chicken off bone; set aside. Save broth.
Melt margarine; stir into stuffing mix.
In a 13 x 9-inch greased baking dish, layer stuffing mix, onion, chicken pieces and mushroom soup (diluted with 1
can broth).
Layer again the stuffing mix, onion, chicken pieces and chicken soup diluted with can of broth.
Top with stuffing crumbs.
Bake until brown at 350\u00b0.