Noodles Romanoff - cooking recipe

Ingredients

8 oz. wide egg noodles
2 c. dairy sour cream
1/4 c. grated Parmesan cheese
1 Tbsp. snipped chives
1 tsp. salt
1/8 tsp. pepper
1 large garlic

Preparation

Cook noodles as directed on package.
While noodles cook, stir together sour cream, 1/4 cup cheese, chives, salt, pepper and garlic.
Return noodles to kettle and stir in butter.
Fold in sour cream mixture.
Arrange on warm platter.
Sprinkle with 1/4 cup of cheese.