Bean Soup - cooking recipe

Ingredients

1 pkg. 15 beans, soaked in water overnight
1 c. carrots
1 can (recipe ready) chopped stewed tomatoes
1 ham shank
1 c. onion
1 c. celery
parsley flakes
pepper to taste

Preparation

Cook ham shank 1/2 hour; add rest of ingredients and cook for at least 3 hours on low heat.
Serve with cornbread.