Sweet And Sour Sauce - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. prepared mustard
1/2 c. crushed undrained pineapple
1/4 c. white wine vinegar
1 tsp. ground ginger
1 Tbsp. cornstarch
1/2 c. pineapple juice

Preparation

Combine sugar and vinegar in small pan.
Cook over medium heat. Stir constantly until sugar dissolves, remove from heat.
Stir in mustard, ginger and pineapples.
Combine cornstarch and juice; blend well.
Gradually stir into hot mixture (stir constantly) over medium heat until smooth and thick.
Makes approximately 1 1/2 cups.