Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops (medium)
2 Tbsp. parsley flakes
1 c. sour cream
1 can cream of mushroom soup
1/2 c. milk
4 medium potatoes
salt and pepper

Preparation

Brown pork chops in skillet.
Mix sour cream, parsley, soup and milk.
Peel and slice potatoes and layer in casserole; season with salt and pepper.
Place layer of chops and top with sauce. Repeat with potatoes, chops with sauce on top.
Bake at 350\u00b0 for 30 to 40 minutes.
Serves 4 to 6.