Fruit Chutney - cooking recipe

Ingredients

1 (29 oz.) can fruit cocktail
1 c. light brown sugar
1 c. cider vinegar
1 clove garlic
1 (8 oz.) pkg. chopped dates
1/2 tsp. ginger
1/2 c. apricot jam
1/4 c. seedless raisins
1/4 tsp. red pepper
1/4 tsp. salt

Preparation

Mix and cook until thick.