Baka - cooking recipe

Ingredients

5 lb. potatoes
2 large onions
1 lb. bacon
3 slices bread
1 1/2 (12 oz.) cans milk (18 oz. canned milk)
salt and pepper to taste

Preparation

Peel and grate potatoes; drain well, then add chopped onions. Fry bacon crisp; crumble into batter.
Plus the bacon fat.
Soak bread in water and squeeze out water.
Crumble into potato batter. Add milk, salt and pepper; bake at 350\u00b0 for one hour.