Microwave Salmon Ring - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon
1/2 c. celery, chopped
1/2 c. green pepper, chopped
2 T. onion, minced
1 c. fine dry bread crumbs
1 T. lemon juice
1 c. undiluted evaporated milk
1 egg, beaten
1 (10 oz.) pkg. frozen peas, cooked
1 c. medium white sauce

Preparation

Drain salmon, discarding bones and skin. Flake and set aside. Combine celery, green pepper and onion in a 2-quart glass casserole dish. Cook uncovered in the microwave 2 minutes on high or until tender. Add flaked salmon, bread crumbs, lemon juice and a mixture of the evaporated milk and egg to the vegetables. Mix well. Carefully spoon the salmon mixture into a 5 1/2-6 cup microwave-safe ring mold. Cover with waxed paper.