Possum Dip - cooking recipe

Ingredients

1 large possum (or 2 lb. ground beef)
2 (16 oz.) cans Ro-Tel tomatoes with green chilies
2 cans green chilies, chopped
1 medium onion, chopped
garlic powder to taste
salt and pepper to taste
2 (1 lb.) boxes mild Mexican Velveeta cheese
1/2 c. milk
corn chips

Preparation

In a large, deep skillet, brown the possum (or ground beef) and onion.
Remove the mixture from the pan and drain it.
In the same pot, mix the beans, chilies and tomatoes; cook on medium heat until the mixture is cooked down just a little.
Return the possum and onion to the pot.