Quickie Boston Cream Pie - cooking recipe

Ingredients

1 yellow cake layer (made from mix)
1 1/2 c. milk
3/4 c. powdered sugar
1 Tbsp. butter, softened
1 pkg. instant vanilla pudding
3 Tbsp. cocoa
3 Tbsp. hot water

Preparation

Prepare and bake cake according to package directions.
Cool cake completely.
Prepare vanilla pudding according to package directions, using only 1 1/2 cups of milk.
Chill until set.
Cut cake into two thin layers.
Spread pudding onto one layer and top with second layer.
In a small bowl combine remaining ingredients until smooth.
Pour glaze onto top of cake, allowing some to drizzle down the sides.
Chill until ready to serve.