Pineapple Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained
1 pkg. lemon or orange flavored gelatin
2 (3 oz.) pkg. cream cheese
1 c. chopped celery
1 c. chopped nuts
1 small can pimentos, chopped
1 c. mayonnaise or salad dressing

Preparation

Measure juice drained from pineapple.
Add water to make 1 pint.
Heat liquid to boiling; dissolve gelatin in liquid.
Add all other ingredients; stir well.
Put in mold or pan; chill in refrigerator.
Stir mixture several times.