Tony'S Lasagna - cooking recipe

Ingredients

9 lasagna noodles
salt
pepper
oregano
garlic powder
onion
1 to 1 1/2 lb. ground beef
1 lb. loose sausage
plain Ragu sauce
Parmesan cheese, shredded
Mozzarella or Provolone cheese, shredded

Preparation

Brown the ground beef, sausage, onion, salt, pepper and oregano on low heat. Turn over ingredients often.
Drain off grease.
While browning the meat, boil water for the lasagna noodles.
Put in 2 or 3 at a time.
Let boil 10 to 12 minutes. Drain, then do 3 more.
Grease loaf pan.
Put a tiny bit of sauce in pan. Lay 3 noodles down, then half the meat, oregano, garlic powder a little Ragu sauce (about 1/3) and a layer of Mozzarella or Provolone cheese. Repeat.
After placing the last 3 noodles, top with the rest of the sauce.
Sprinkle with Parmesan cheese. Cover with foil and bake at 350\u00b0 for 30 minutes.