No-Fail Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 c. butter, melted
1 c. light corn syrup
1 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Heat oven to 375\u00b0.
Prepare pastry.
Beat eggs, sugar, salt, butter and syrup with mixer.
Add vanilla and pecans.
Pour into pastry-lined pie plate.
Bake until set, 40 to 50 minutes.
Cool slightly.
Enjoy!