Frozen Cranberry Salad - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese, softened
1/4 c. salad dressing or mayonnaise
2 Tbsp. sugar
1 (16 oz.) carton frozen whipped topping, thawed
2 (20 oz.) cans crushed pineapple, drained
2 c. chopped nuts
2 c. flaked coconut
2 (16 oz.) cans whole berry cranberry sauce
1 c. fresh or frozen cranberries (optional)

Preparation

In medium bowl blend cream cheese, salad dressing and sugar. Fold in whipped topping; set aside.
In large mixing bowl combine pineapple, nuts, coconut and cranberry sauce.
Add cranberries if desired.
Gently combine with cream cheese mixture.
Spread into a 13 x 9 x 2-inch baking dish or three foil-lined 8 x 4 x 2-inch loaf pans.
Cover and freeze.
Remove from freezer 10 to 15 minutes before serving.
Cut into squares or slices and serve on lettuce leaves.
Makes 24 servings.