Grandma Carbonara'S Spaghetti Sauce - cooking recipe

Ingredients

2 lb. lamb shanks, cut into 2 to 3-inch pieces
meatballs and/or light sausage
1 large can tomato sauce
1 large can tomato paste
2 cloves chopped garlic
1 to 2 chopped onions
1 tsp. oregano
1 tsp. basil
1 tsp. parsley

Preparation

Brown lamb shanks.
When almost cooked, add onions and garlic. Cook a minute, then add tomato sauce and paste.
Simmer until all is tender. Add the oregano, basil and parsley.
Let simmer 2 to 3 hours, adding water if needed.
About 1/2 hour prior to serving, place meatballs and sausage in sauce which has already been 3/4 cooked.