Red Green Pepper Relish - cooking recipe

Ingredients

2 doz. red and green peppers
3 c. sugar
7 medium onions
2 Tbsp. kosher salt
3 c. vinegar
2 Tbsp. mustard seed

Preparation

Grind peppers and onions.
Place in colander to drain.
Make syrup of salt, vinegar, mustard seed and sugar; boil 30 minutes. Add onions and peppers and simmer for 30 minutes or until tender. Ladle into hot pint jars, filling within 1/2 inch of top.
Process in boiling water bath 5 minutes.