Lemon Thyme Sauce - cooking recipe

Ingredients

1/2 c. low-fat cottage cheese
1 1/2 tsp. lemon juice
2 Tbsp. skim or whole milk
1 tsp. minced parsley
1 tsp. dill
1/2 tsp. thyme

Preparation

In a blender, whip the cottage cheese.
Combine all of the ingredients in a small bowl.
Serve over fish or vegetables, such as baked potatoes or you can add 2 tablespoons more milk and serve as a salad dressing.