Corn Fritters - cooking recipe

Ingredients

Crisco shortening (for frying)
1 c. all-purpose flour
1 tsp. baking powder
1 tsp. sugar
1 tsp. salt
2 eggs, well beaten
1/2 c. milk
2 tsp. Crisco, melted
1 (10 oz.) pkg. frozen whole kernel corn, thawed and chopped
syrup

Preparation

Heat 2 to 3 inches of Crisco in deep fryer or deep saucepan. Combine flour, baking powder, sugar and salt in large bowl. Combine eggs, milk and 2 teaspoons melted shortening in medium bowl.
Stir in corn.
Add to flour mixture.
Stir until moistened. Drop by tablespoon, a few at a time, in hot shortening heated to 365\u00b0.
Fry 3 to 4 minutes or until golden brown.
Turn as needed. Drain on paper towels.
Serve warm with syrup.
Makes 8 servings.