Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled in jackets
6 slices bacon
3/4 c. chopped onion
2 Tbsp. flour
4 Tbsp. sugar
1 1/2 Tbsp. salt
1/2 Tbsp. celery seed
dash of pepper
3/4 c. water
1/3 c. vinegar

Preparation

Peel potatoes and slice thin.
Fry bacon crisp; drain on paper towel.
Saute onions in bacon fat until golden brown.
Blend in flour, sugar, salt, pepper and celery seed.
Cook over low heat, stirring until smooth.
Stir in water and vinegar.
Heat to boil, stirring constantly.
Boil for 1 minute.
Pour over sliced potatoes.
Crumble bacon on top.