Fresh Peach Pie - cooking recipe

Ingredients

pastry for 9-inch two crust pie
1 c. white sugar
4 Tbsp. all-purpose flour
1/2 tsp. cinnamon or nutmeg
5 1/2 c. sliced fresh peaches
1 1/2 tsp. fresh lemon juice
2 Tbsp. melted butter or margarine

Preparation

If using canned peaches, drain well and reduce sugar to 3/4 cup.