Oriental Salad - cooking recipe

Ingredients

1 can water chestnuts, drained and sliced
1 can bean sprouts, drained
1 head lettuce, torn into pieces
1 bunch fresh spinach, chopped
10 slices bacon, fried and crumbled
4 hard boiled eggs, chopped
1 c. oil
1/2 c. sugar
1/4 c. vinegar
1 medium onion, grated
2 tsp. worcestershire sauce
1/2 tsp. salt

Preparation

In a large bowl, toss together the lettuce, water chestnuts, bean sprouts, fresh spinach, bacon and boiled eggs.
In
a separate bowl,
prepare the dressing by whisking together the oil, sugar, vinegar, onion, worcestershire and salt.
Toss the dressing with the salad and serve.