Kotlet - cooking recipe

Ingredients

bread crumbs
1 lb. ground beef
5 medium potatoes, cooked, peeled and grated
1 medium size onion, grated
2 eggs
salt and pepper

Preparation

Mix all ingredients.
Take a little portion, roll into a ball and then flatten.
(It should be the size of a hamburger.)
Put some bread crumbs on both sides of the patty.
Fry in an oiled frying pan on both sides.