Slush - cooking recipe

Ingredients

9 c. water
2 c. sugar
2 tea bags
1 (12 oz.) can orange juice concentrate (frozen)
1 (12 oz.) can lemonade concentrate (frozen)
2 c. liquor (rum, whiskey, etc.)

Preparation

Take 7 cups water with 2 cups sugar and bring to a boil. Cool.
Put tea bags with 2 cups boiling water.
Mix tea water with sugar water.
Add frozen orange juice and lemonade.
Add liquor. Mix.
Freeze.