Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 tsp. salt
8 oz. can crushed pineapple, drained
1/2 c. grated Cheddar cheese
1 Tbsp. chopped onion
2 c. pecans
assorted crackers

Preparation

Soften cream cheese.
Add salt, pineapple, grated cheese and onion.
Mix together with mixer.
Add 1/2 cup of pecans, finely chopped.
Shape mixture into a ball.
Cover with remaining whole pecans.
Serve with assorted crackers.
Keep refrigerated.