Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. water
1/2 c. cracker crumbs
1/2 tsp. salt
1/2 tsp. pepper
onion to taste

Preparation

Mix all ingredients and spread on cookie sheet about 1/2-inch thick.
Put in freezer for 30 to 40 minutes.
Remove from freezer and cut into squares.
Flour and brown both sides.
Place in baking dish.
Cover with 1 can undiluted mushroom soup.
Tomato soup or chicken soup is good also.
Bake 30 to 40 minutes in 350\u00b0 oven.
If more mixture than needed, freeze for another meal.