Cherry Topped Lemon Cheese Cake - cooking recipe

Ingredients

1 8 oz. pkg. of softened cream cheese
14 oz. can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
6 oz. graham cracker pie crust
21 oz. can cherry pie filling, chilled

Preparation

With a mixer, beat cream cheese until fluffy.
Gradually beat in condensed milk, lemon juice, and vanilla extract.
Pour into crust and chill at least
three hours before topping with pie filling.
Keep in refrigerator.