Quail A La Moore - cooking recipe

Ingredients

quail (however many)
1 large onion, diced
2 stalks celery, diced
1 c. uncooked wild rice
4 chicken bouillon cubes
1 can cream of chicken soup
2 cans button mushrooms
1/2 c. slivered almonds
butter or margarine

Preparation

Bring rice to boil in two cups of water and bouillon cubes, stir.
Boil until rice begins to flake (25 minutes).