Beef Stew - cooking recipe

Ingredients

1 to 2 lb. stew beef
2 c. carrots, cut up
4 potatoes, diced
1 c. celery, chopped
1 c. onions, chopped
1 can tomato soup
1 can tomatoes
2 Tbsp. tapioca
salt
pepper

Preparation

Combine; cook covered in 250\u00b0 oven for 5 hours.