Scalloped Corn - cooking recipe

Ingredients

16 oz. can whole kernel corn, drained
1/4 c. chopped onion
1/2 small chopped green pepper
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/2 tsp. paprika
2 Tbsp. dry mustard
pepper
3/4 c. milk
1 egg, beaten
1/3 c. cracker crumbs
1 Tbsp. butter, melted

Preparation

Saute onions and peppers in 2 tablespoons butter until tender. Remove from heat.
Stir in flour and seasonings.
Cook over low heat, stirring constantly, until bubbly.
Remove from heat; gradually stir in milk.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in corn and egg.
Pour into an ungreased 1-quart casserole dish.
Stir cracker crumbs and 1 tablespoon melted butter together; sprinkle over corn.
Bake, uncovered, in 350\u00b0 oven for 30 to 35 minutes.