Spaghetti Sauce - cooking recipe

Ingredients

2 large cloves garlic
2 (6 oz.) cans tomato paste
2 large cans tomato sauce
1/2 tsp. oregano
1/2 tsp. basil
salt and pepper to taste
sugar to taste
1 bay leaf
1 Tbsp. olive oil

Preparation

Coat bottom of large pan with olive oil.
Add chopped garlic and cook until soft.
Add tomato paste with 1/2 can of water and simmer for a few minutes.
Add spices and then add tomato sauce and simmer for several hours.
Serve over cooked spaghetti.