Polpettoni Saporiti - cooking recipe

Ingredients

2 lb. ground chuck
1/3 c. minced onions
1 tsp. salt
1/4 tsp. oregano
1 egg, slightly beaten
1 (15 1/2 oz.) can spaghetti sauce with mushrooms
1 1/2 c. cooked rice
1/3 c. minced green pepper

Preparation

Preheat oven to 400\u00b0.
Mix first five ingredients.
Add 1/4 cup spaghetti sauce.
On waxed paper, press mixture into 12 x 7-inch rectangle.
Cut crosswise into 6 strips.
Mix rice, green peppers and 1/4 cup spaghetti sauce.
Divide rice mixture into 6 parts.
Put into center of strips.
Fold meat over rice, shaping each into a loaf.
Put on baking sheet.
Spoon 1/2 cup spaghetti sauce over loaves.
Bake 10 minutes.