Summer Salad Boil - cooking recipe

Ingredients

1 can French-cut green beans
1 can Shoe Peg corn
1 small can green peas
1 jar pimentos
1 c. chopped onion
1 c. chopped celery
1 c. chopped green pepper

Preparation

Drain all canned vegetables, then mix with fresh vegetables. Pour cooled marinade over vegetables and refrigerate.