No Bake Breakfast Cookies - cooking recipe

Ingredients

1/4 c. honey
1/4 c. creamy peanut butter
1/4 c. instant nonfat dry milk
1 1/4 c. crushed cereal flakes
1/4 c. raisins

Preparation

Stir honey and peanut butter together in medium pan over low heat.
Remove pan from heat and stir in dry milk.
Fold in cereal flakes and raisins.
Roll into small balls and place on waxed paper.
Cool to room temperature.
Store in refrigerator.
Makes 10 to 12 cookies.