Sour Cream And Cinnamon Fruit Dip - cooking recipe

Ingredients

8 oz. carton (1 c.) dairy sour cream
2 Tbsp. brown sugar
1 tsp. cinnamon

Preparation

In a small bowl, combine all ingredients.
Mix well.
Cover. Refrigerate 1 to 2 hours to blend flavors.
Serve with fresh fruit. Makes 1 cup.