Country Pie - cooking recipe

Ingredients

1 lb. ground meat
1/2 c. fine dry bread crumbs
1/4 c. onion, chopped
3 c. cooked rice
1/4 tsp. black pepper
2 (8 oz.) can tomato sauce
1/4 c. bell pepper, chopped
1/2 c. grated American cheese

Preparation

Mix meat, bread crumbs, onion, bell pepper, seasoning and 1/2 can tomato sauce.
Press into a 9 or 10-inch pie pan forming a shell.
Mix rice, cheese and remaining tomato sauce.
Pour into meat shell.
Sprinkle top with a little additional cheese after it has baked a while.
Bake at 350\u00b0 for a total of 35 to 40 minutes until meat is done.