Pound Cake - cooking recipe

Ingredients

3 sticks butter
2 c. sugar
5 eggs
1 tsp. lemon extract
3 c. flour
3/4 c. 7-Up soda

Preparation

Cream butter and sugar well with mixer.
Add 1 egg at a time, continuing to beat.
Add extract and then flour and mix.
Remove from mixer and fold in 7-Up.
Pour into a greased and floured tube pan.
Bake in preheated 325\u00b0 oven for 1 1/2 hours.