Peanut Clusters - cooking recipe

Ingredients

6 oz. semi sweet chocolate chips
12 oz. butterscotch chips (can use 6 oz. butterscotch and 12 oz. semi sweet)
12 oz. can salted spanish peanuts

Preparation

Melt semi sweet chocolate chips and butterscotch chips in microwave on medium for 6 or 7 minutes, stirring every minute so it will not burn. Stir in peanuts. Drop by teaspoon on wax paper. Cool.