Chocolate Chip Toffee Grahams - cooking recipe

Ingredients

11 whole graham crackers (4 1/2 x 2 1/4-inches)
1 c. butter or margarine
1 c. sugar
1 tsp. ground cinnamon
1/2 c. finely chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate mini-morsels

Preparation

Preheat oven to 350\u00b0.
Break graham crackers into squares. Arrange graham cracker squares in a single layer in a 15 x 10 x 1-inch jelly-roll pan.
Set aside.
Combine butter and sugar in a medium saucepan.
Cook over medium heat, stirring until butter melts.
Bring to a boil; boil 2 minutes.
Remove from heat; stir in cinnamon and pecans.