Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat
2 cans tomato sauce
1 onion, chopped
1 green pepper, chopped
3 c. bread or cracker crumbs
2 eggs
1 1/2 tsp. salt
1 tsp. pepper
1/2 c. mustard

Preparation

Fold all ingredients together; sprinkle crumbs over loaf. Bake in a 300\u00b0 oven for 30 minutes, then decrease oven temperature to 250\u00b0.
Bake for about an hour or until done.