14 Day Slaw - cooking recipe
Ingredients
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3 lb. cabbage
1 purple onion
1 bell pepper
1 carrot
1 c. oil
1 c. vinegar
2 Tbsp. celery seed
1 c. sugar
Preparation
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Sliver the cabbage fine and slice the onion fine.
Slice bell pepper and grate carrot finely.
Sprinkle sugar over this.
Bring to a boil oil, vinegar, celery seed and salt to taste.
Pour this over your cabbage and let set for 14 days in refrigerator.
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