Summer Fruit Salad - cooking recipe

Ingredients

1 cantaloupe, peeled and cut in 1 inch cubes
1 (20 oz.) can pineapple chunks (undrained)
1 unpeeled apple, cubed
2 peaches, peeled and cut in wedges
2 bananas, cut in 1/4 inch slices
1 c. strawberries, halved
1 (6 oz.) can frozen orange juice concentrate, thawed (undiluted)

Preparation

Layer fruits in a large bowl in order given.
Spoon orange juice concentrate on top.
Cover and chill 6 to 8 hours.
Yield: 8 to 10 servings.