Pasta Vert - cooking recipe

Ingredients

1 lb. pasta, cooked
1/2 c. butter, melted
2 large overripe avocados
juice of 1/2 lemon
3 green onions, chopped
1/2 c. fresh grated Parmesan cheese
1/2 c. heavy cream

Preparation

Peel and mash avocados with lemon juice in a large warm bowl. Add onion,\tcheese, butter, cream and pasta.
Mix well. Serve immediately.