Cheese And Mushroom Manicotti - cooking recipe

Ingredients

1/2 lb. shredded Mozzarella cheese
1/2 lb. shredded Cheddar cheese
1/4 lb. chopped mushrooms
1 (2 1/2 oz.) can sliced black olives
1/4 c. chopped onion
1/4 c. chopped celery
1/2 c. bread crumbs
6 oz. cottage cheese
1 egg, slightly beaten
1/4 c. milk
2 Tbsp. chopped parsley
4 c. spaghetti sauce
1 (8 oz.) pkg. manicotti (do not cook)

Preparation

Combine all ingredients except manicotti and spaghetti sauce and set aside.
Mix the spaghetti sauce with 1 cup of water. Place half in a 9 x 13-inch pan.
Stuff the manicotti shells with mixture and place in tomato sauce in pan.
Pour remaining sauce on top.
Cover with foil and bake 1 hour at 375\u00b0.
Remove foil and sprinkle with grated cheese and place in oven until melted.