Chicken With Vegetables, Chinese Style - cooking recipe

Ingredients

3 large chicken half breasts, boned, skinned and cut in 2 1/2 x 1/2-inch strips
1 tsp. powdered ginger
1/4 tsp. paprika
3/4 tsp. salt
2 Tbsp. oil
1 1/2 c. diagonally cut celery, cut 1/4-inch thick
1/2 c. each: green pepper strips and coarsely chopped onion
1 can tomato wedges
1/2 c. Rose wine
2 Tbsp. soy sauce
1 Tbsp. each: cornstarch and water

Preparation

Toss the first 4 ingredients in oil and saute for 5 minutes. Push chicken to one side of the pan and add the celery, pepper and onion.
Stir and fry for 5 minutes and then add tomato, wine and soy sauce.
Heat to simmering.
Turn heat low, cover and cook for 5 minutes.
Then blend cornstarch and water and stir into chicken mixture.
Stir constantly until sauce bubbles.
Serve at once over crisp bean sprouts, rice or noodles.