Hidden Valley Ranch Chicken Stir-Fry - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1/2 lb. boneless, skinless chicken breasts, cut into thin strips
1 pkg. Hidden Valley original Ranch salad dressing
16 oz. thawed vegetable medley
2 Tbsp. water

Preparation

Heat the oil in a large skillet or wok.
Add the chicken and the salad dressing.
Mix to coat chicken.
Add the vegetables and water.
Stir-fry about 2 minutes.
Makes 4 servings.