Cinnamon Crown Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. margarine, softened
1 c. milk
3 eggs
3 tsp. vanilla
1/2 c. chopped nuts
1/2 c. quick cooking oats
1/2 c. firmly packed brown sugar
2 tsp. cinnamon
1/2 c. applesauce

Preparation

Heat oven to 350\u00b0.
Generously grease and flour a tube pan. In large bowl combine flour, sugar, baking powder, salt, margarine, milk, eggs and vanilla.
Beat 3 minutes at medium speed.
Spoon half of batter in prepared pan.
Stir nuts, oats, brown sugar, cinnamon and applesauce into other half of batter. Spoon over batter in pan.
Bake at 350\u00b0 for 55 to 60 minutes.