Peanut Butter Fudge - cooking recipe

Ingredients

1 stick margarine
2 c. white sugar
1/2 c. sweet milk
1 tsp. vanilla
peanut butter to taste
nuts (optional)

Preparation

Melt margarine in heavy saucepan.
Add sugar and milk.
Bring to a full boil.
Boil 2 minutes 15 seconds.
Remove from heat and add vanilla.
Cool.
Add peanut butter to taste, nuts if desired and beat.